Our food, OUR OWNER, our chef
Our food
Our bread quality and consistency will never be compromised. At Matt & Marie's you get fresh baked, crunchy-on-the-outside, soft-on-the-inside Italian bread, every day, every sandwich. We spent months sampling over 30 local bakeries to find you this loaf. |
What you normally would see on a charcuterie board at a fine dining restaurant is what we serve to you on our signature sandwiches. Our aged Finnochiona (fennel salami) and sweet Coppa are featured above. |
Integrity means never cutting corners. It is embodied in our people, our service, our food, and especially our ingredients. Capri ingredients featured above |
We finish our sandwiches with modern toppings and spreads. Our pickled peppers & onions (featured above), bahn mi, and slow roasted garlic aioli are all made in-house. |
Our OWNER
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Marie is a Brooklyn-born Italian American who has been cooking since before she could walk. She believes strongly that you should be able to get a great sandwich and welcoming service experience even on the shortest of lunch breaks. You can often find her behind the counter at lunch rush, with a big smile, and a noticeable love for people and hospitality.
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Our chef
Chef Ryan Smith is Executive Chef at New York Vintners, one of Manhattan's leading wine and food education centers in Tribeca. Marie met Chef Ryan at one of his sold-out artisan sandwich and wine pairing classes, and realized he shared her vision and passion for creating sandwiches with integrity. Chef Ryan helped to create a signature menu of sandwiches that hit on all five flavor profiles in every bite: sweet, salty, bitter, sour and umami.
