 It is hard to imagine a city that has made more contributions to the sandwich world than Philadelphia. The Italian hoagie, the Roast Pork, the cheesesteak. There is great history and tradition here. One thing is certain – Philly respects the hoagie.
That is why we were overwhelmed when Visit Philly listed the Italian Stallion from Matt & Marie’s as one of the best hoagies in Philadelphia (read more). It is an honor to serve hoagies in Philadelphia. We spend so much time thinking about the perfect hoagie that we ended up putting two versions of the Italian hoagie on our menu! One uses great quality deli meats, mild cheese, and the classic lettuce tomato and onion topping. The other uses aged meats and cheeses with house made sweet pickled peppers for a more powerful flavor. But we know there are no shortage of opinions on how to make the best hoagie in Philadelphia. Let us know how you like your Italian hoagie best… We may just have to add it to our menu. Comments are closed.
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