You know that phrase everything in moderation? When it comes to making the best hoagies, we have to disagree. The ingredients we look for are anything but moderate.
Take our Italian Stallion as an example. When we explain the Italian Stallion to our new team members, we ask them to taste each meat, cheese and topping individually. What they first notice is that each component is too spicy, too sweet, too tangy, too salty on its own. But when those ingredients are all combined on the hoagie they all balance out for a great taste.
So next time you are standing in front of your refrigerator thinking about what to put between two pieces of bread, we have one piece of advice – go bold! Find the balance between big flavors, and you will be glad that you did. Or better yet, just order Matt & Marie’s and let us do it for you (click here to order)!
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